In 2023, T. Edward launched the Prestige Division. With the goal of elevating some of our most prestigious wines & spirits.

Since the launch of this division, I have worked to establish a separate brand identity for this collection of producers, positioning them favorably to Michelin star restaurants.

Placements in Michelin star restaurants have increased exponentially since the launch of this division. Key account managers are well equipped to walk into an account with polished and high-profile materials at their disposal.